Re x Sexy Fish

World-leading restaurant and bar, Sexy Fish, will unveil its new Trinity cocktail menu across six continents on Monday, 6 March, with Re in South Eveleigh chosen as the Australian continent representative.  

Re x Sexy Fish

 

Trinity will launch at Sexy Fish in London and Miami, whilst popping up for one night at four host bars across the globe that have all been recognised for their industry-leading mixologists and impeccable cocktails. Those chosen include; Cause Effect in Cape Town, South Africa; EL BARON in Cartagena, Columbia, Zest in Seoul, South Korea and Re in Sydney, Australia. Enjoy the full Sexy Fish experience at Re on Monday, March 6 from 5-10pm. Walk-ins only, no bookings are required.

Unleashing the power of three, the menu will focus on balancing the elements of flavour, aroma, and texture, creating unexpected synergies to excite the senses. The limited-edition cocktail list has been curated by Xavier Landis, Director of Bars at Caprice Holdings, alongside his team of bartenders, and will feature twenty show-stopping new creations, including sixteen alcoholic and four non-alcoholic variations. Utilising an array of select spirits including vodka, gin, whisky and tequila. 

Speaking about the world launch, Matt Whiley said “Re is thrilled to have been chosen as the Australian counterpart for the launch of Sexy Fish’s new cocktail menu, Trinity. Re is a cocktail bar, first and foremost - a place for people to hang out, have fun, and leave knowing you’ve enjoyed excellent service, good food and great drinks with their mates. We’ve loved working with Sexy Fish to create their Trinity menu down under, ensuring our sharp focus on local ingredients and sustainability continue to lead the way with drinks, referencing innovation and taste while minimising waste”. 

Xavier Landais comments: “This is such an exciting project and the first time we have launched a brand-new menu across six continents on the same day with our full, Sexy Fish menu and original glassware. Incredibly, guests visiting our host bars will be able to enjoy the full Sexy Fish experience for one night only, whether they are in Australia, Columbia, South Africa or South Korea”.

Highlights include: Coconut and Lemongrass, featuring coconut-infused Absolut Elyx Vodka, coconut, sake, lime, celery and lemongrass, bringing together a delicate yet refreshing cocktail; the Marshmallow and Raspberry features marshmallow-infused Roku Gin, raspberry, fortified wines and egg white creating an unctuous ruby red cocktail: whilst those wanting a mezcal kick can enjoy the Coffee and Toast, featuring brown butter-infused The Lost Explorer Mezcal, coffee, caramel, Campari and manzanilla. Non-alcoholic cocktails include Malt and Cinnamon combining Everleaf Forest with cinnamon, lemon, and Lucky Saint beer.  

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